A trip to Italy inspires our next chapter as an espresso bar.
We serve our very first Starbucks Caffè Latte in downtown Seattle.
Starbucks becomes a public company, and gets a new logo with a focus on the Siren’s face.
Soymilk made available as a non-dairy option for espresso beverages.
We begin offering Wi-Fi in stores, though customers have to pay for access.
We eliminate all artificial trans fat and make 2 percent milk the new standard for espresso beverages.
MyStarbucksIdea.com launches. Also joins Twitter and debuts Starbucks Facebook page.
Howard Schultz returns to Starbucks as ceo after eight years away.
We begin offering free Wi-Fi in stores.
Starbucks Card Mobile App launches, enabling mobile payment.
Customers can order ahead with nationwide launch of Mobile Order & Pay.
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